Mothers Day 2017

Villiers Restaurant


Mothers Day

 Fresh Baked Mixed Grain Bread Stick, Pesto    £1.05

Mixed Marinated Olives in Herbs and Garlic    £0.95



Homemade Soup of the Day, Fresh Baked Bread

Char Grilled Chicken, Bacon and Spinach Salad, Croutons, Grain Mustard Dressing

Prawn and Crayfish Cocktail, Brown Bread and Butter

Duck Liver Parfait, Caramelised Hazelnuts, Cherry Chutney, Toasted Brioche

Grilled Goats Cheese, Sun Blushed Tomato and Green Bean Salad, Tomato Pesto


Main Course


Roast Sirloin of Beef, Yorkshire Pudding, Traditional Gravy (£1.50 Supplement)

Roast Chicken, Herb Stuffing, Roast Potatoes, Bread Sauce, Chicken Gravy

Roasted Leg of Lamb in Garlic and Thyme, Roast Potatoes, Seasonal Vegetables, Gravy

Pan Fried Fillet of Hake, Confit Leek and Potato, Sauteed Langoustines, White Wine Sauce

Tagliatelle Pasta, Feta Cheese, Spinach and Broccoli Sauce, Toasted Pine Nuts



Warm Chocolate and Pecan Brownie,

Marshmallow, Chocolate Sauce

Glazed Lemon Tart, Raspberry Ice Cream

Honey and Yoghurt Panna Cotta, Honeycomb

Apple and Rhubarb Crumble, Crème Anglaise

Cheese Selection, Homemade Chutney, Cheese Wafers

3 Courses £25.00 Per Person



Food Allergens & Intolerances: Before ordering your food and drink please speak to a member of staff

if you require information about any ingredients