Sunday Lunch Menu

Sample Sunday Lunch Menu

Home Baked Bread Selection, Marinated Olives, Pesto, Butter £3.50

Starter

Homemade Soup of the Day, Homemade Bread

Poached and Smoked Salmon Rillette, Sour Cream,

Chive Crème Fraiche, Baked Herb Croutes

Chicken Liver Parfait, Red Onion Marmalade, Toasted Brioche

Sun Dried Tomato amd Parmesan Tartlet, Olive Tapendade, Rocket Leaves, Tomato Pesto

Main Course

Roast Sirloin of Beef, Roast Potatoes, Yorkshire Pudding, Traditional Gravy (£1.50 Supplement)

Roast Leg of Lamb with Garlic and Rosemary, Roast Potatoes, Seasonal Vegetables, Gravy

Pan Fried Salmon Fillet, Crushed Lemon Potatoes, Summer Vegetable Broth

Roasted Chicken Supreme, Sauteed New Potatoes, Spinach, Confit Celeriac, Chicken Jus

Macaroni Pasta, Sweet Red Pepper and Goats Cheese Sauce, Toasted Pine Nuts, Herb Oil

Dessert 

Vanilla Cheesecake, Strawberry Compote

Lemon Posset, Viennese Biscuits

Dark Chocolate and Cherry Tart, Cherry Compote, Cherry Syrup

Somerset Brie, Homemade Chutney, Cheese Wafers

£18.00 – 2 Courses

£23.00 – 3 Courses