All great hotels need a fantastic eatery for their hungry guests, and the ever-popular Dukes Restaurant & Bar is exactly that. Having held an AA rosette for more than 20 years and having featured in the very first Michelin Guide and in each guide ever since, the cuisine at Dukes is evidently some of the highest quality around.
The chef brigade takes great pride in delighting the diners with their sumptuous and locally sourced modern British dishes. Dine in the Dukes Restaurant, snug or lounge, warm your extremities by the roaring log fire in the Bar and tuck into something scrumptious when the chilly weather sets in, or make the most of the sunnier months and eat al fresco, sitting on the courtyard terrace while sipping a glass of fresh Champagne alongside your decadent treats.
The Dukes Bar has maintained all the character and ambience of the old coaching inn, with flagstone floors, inglenook fireplace and original beams. A well-stocked bar of real ale, beer, wine and spirits are on sale alongside the bar and snug menu, which is sure to have something to sate your hunger.
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