Menus

Explore all our current menus below. Service timings will apply up until the end of March 2025. BOOK YOUR TABLE HERE!
 

 BREAKFASTMonday – Saturday: 7am – 9:15am
Sunday: 8am – 10am
 LUNCHMonday – Saturday: 11am – 2pm | Sunday: 12pm - 3pm
    *Please Note: Our Sunday Roast Menu is served from 12pm – 2:45pm,    
replacing the regular Lunch Menu on Sundays. 
   AFTERNOON TEA   Friday – Sunday: 12pm – 4:30pm
  DINNERDaily: 6pm – 9:30pm
 ROOM SERVICEDaily: 6pm – 9:30pm

 

*Menu’s across all dining options are SAMPLE MENU'S, with dishes changing seasonally.
For the latest information, please contact us HERE.

Desserts served on black plate at Villiers Hotel

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